Sautéed Carrots And Zucchini | Paleo Leap Posted by Verlie Pfeffer October 22, 2019 Carrots and zucchini sautéed in olive oil with an abundance of spices, really do make dinner come alive. Perfect when paired with an entire baked chicken Read AlsoGarlic Herb Roasted Potatoes Carrots and Green BeansPhilly Cheese Steak Egg RollsGarlic tofu broccoliMujaddaraGreek Lemon Rice You may like these posts :Italian Beef and Rice SkilletAndes Mint Chip Soft Fudgy Chocolate CookiesSouthern Butter Beans with BaconLemon Feta Dip
