Sautéed Carrots And Zucchini | Paleo Leap Posted by Verlie Pfeffer October 22, 2019 Carrots and zucchini sautéed in olive oil with an abundance of spices, really do make dinner come alive. Perfect when paired with an entire baked chicken Read AlsoGreek Lemon RiceGarlic Herb Roasted Potatoes Carrots and Green BeansPhilly Cheese Steak Egg RollsGarlic tofu broccoliMujaddara You may like these posts :Fiesta Bean SaladParmesan Crusted Steak and Potato Sheet Pan DinnerSpiralized Sesame Cucumber SaladCreamy Italian Asparagus
