Vegan Garlic Alfredo with Asparagus & Peas Posted by Verlie Pfeffer October 21, 2019 A creamy vegan garlicky fettuccine Alfredo complete with peas and asparagus. Makes 4-5 servings. Read AlsoGarlic Herb Roasted Potatoes Carrots and Green BeansPhilly Cheese Steak Egg RollsGarlic tofu broccoliMujaddaraGreek Lemon Rice You may like these posts :Donkey BallsSesame Crusted TofuNo Bake White Chocolate Raspberry CheesecakeSlow Cooker Shredded Chicken Burrito Bowl
